Delicious Food for You and Your Guests

Let us impress you!

BOOK YOUR NEXT EVENT WITH US NOW – (407) 752-5996

Our Story

WE HAVE BEEN CATERING DELICIOUS, GOURMET FOOD FOR EVENTS IN ORLANDO FOR OVER 28+ YEARS!

Bringing people together through food has always been a passion for us. And that’s exactly what food does, it changes people. It brings them together, even from different cultures.

Our goal is to combine the catering and a food truck experience and bring something different to Orlando. We strive to give back to our community and connect in many different ways. With our combined years experience, we provide something special, not only to small groups but with the large groups too. Our different backgrounds provide us great diversity in our menu and expertise.

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Chef Chay Detsouvanh Butz

Chef Chay Detsouvanh Butz has joined us as our new Marketing Manager and Chef. A mom of two amazing teens, Chay brings a unique blend of expertise in accounting, real estate, business consulting, and aviation. A former marathon runner, Chay’s passion for cooking, entertaining, and sharing culinary experiences with family and friends has been a lifelong journey. She specializes in Southeastern Asian Cuisine and Desserts but is skilled in crafting dishes from around the globe.

Chay’s love for food stems from her childhood, where she began cooking and cleaning at the tender age of eight with her beloved mother and grandmother, who are now her guiding lights in heaven. She’s excited to retrace her steps and share her cherished childhood memories through her cooking with the Gourmet Catering Orlando community.

Chef Jennifer Pollard

We are equally pleased to welcome Chef Jennifer Pollard to our team. An Orlando native and proud mother of three, Jennifer’s life is filled with the simple joys of gardening, live music, wine tasting, and traveling. But her true magic happens in the kitchen, where she crafts dishes with secret ingredients passed down from her mother.

Jennifer’s culinary journey spans soul food to global cuisines, with a specialty in the best Sancocho this side of the equator. Whether she’s hosting a kid’s party or orchestrating a Thanksgiving feast, Jennifer’s passion for bringing loved ones together through food shines in every dish she creates.

Chef Shirley Stamper

Has been putting love and laughter into recipes since she could reach her Grandmas kitchen counter with a step stool. She quickly learned cooking was the way to her Granny’s heart and everyone else’s for that matter.

As a teenager Shirley brought that connection of family and food into the heart and home of her foster family, creating flavors in the Kentucky farmhouse kitchen right next to her foster Mom Pat. Shirley’s love for cooking rose to the next level …Passion…and that is an understatement! In fact, she been known to say “this tastes so good it will slap you naked and hide your clothes” and she ain’t lying! Her catering is now sought after all over the world. Shirley and John, her master griller husband have traveled for catered events as far as France, Spain and all over the United States spreading the love thru food and friendship.

Shirley has a magical ability to turn what’s on hand with what’s fresh and in season into amazing creations. Shirley’s recipes are thrill ride for your taste buds all the while she’s in her happiest place watching the enjoyment of the quests devouring her cooking. Whether an intimate party of 2 or a huge social gathering, guests quickly become friends to Shirley and most often she becomes the family chef for all their special events.

Refer a Friend Program

You’ll Receive 10% On All Purchases!

Program Benefits

· Start earning 10% Commission on all gross profit that are referred by you.
· Residual Program where you get paid for future orders from each of our contacts.
· We pay you within 14 days after customer has made final payment.
· We provide marketing materials.
· There is no cap on your earnings!

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Our Reviews

Some of the best and brightest have sat down to eat with us.

Chef Shirley/Chef Kimberly are some of the most phenomenal Chefs ever.

She catered the most amazing event us. We have 120 people for our Corporate Party. We have a Homemade Fresh Italian and Mediterranean Cuisine. They provided Vegan and Gluten Free Options as well.

We selected The Gourmet Machine & Catering for several reasons:
Veteran Owned
Women Owned
25 Years in the Catering Business
Homemade Authentic Cuisine
Offer Gluten Free and Vegan Dishes

Jenny P.

Orlando, FL

The food they provided at the Wine & Dine was delicious and I heard a ton of my customers raving about their product. I highly recommend. Great service and great product!

· Great value

· Delicious food

· Experienced chefs

· Good for parties

· Professional staff

· Creative cuisine

Anthony D.

Orlando, FL

The best Caterers in Orlando and the surrounding area. The meal last night was amazing.

The salmon and chicken were cook to perfection. The Lemoncello and the pumpkin cake was phenomenal!

Marcia P.

Orlando, FL

What’s Cooking Online?

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Outdoor Wedding Reception in November

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Our Charcuterie Boards and Appetizers

One of our delicious holiday catering events

Gourmet Catering2 days ago

Winter Park Civic Center

Reserve this stunning 6’ grazing table for your cocktail hour and leave your guests in awe!

♦️Book Today♦️

We work closely with planners, coordinators and venues to execute a seamless cocktail hour for you, they are our specialty!

We are Veteran Owned & Operated 🏅 🥈 🎖

We are fully licensed & insured & state certified 💯

📩 For bookings and inquiries:

• 🤳📲 Call/Text Us Now: 407-752-5996

• Visit our website:
https://gourmetcateringorlando.com

🔥Don’t miss out—secure your date today! 🔥

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Orlando, Florida - Usa

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Photos from Gourmet Catering's post

Orlando, Florida

Had the pleasure of catering a 60th birthday celebration the other night! 🎉✨
Loving what we do here at Gourmet Catering Orlando!👩‍🍳💖
#CateringOrlando #birthdaycelebration #Gourmet #centralfloridaevents #veteranowned #orlandofoodie

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Orlando, Florida

♦️We offer Private/Personal Chef Services👨‍🍳 👩‍🍳 in Orlando!♦️

Let US Serve You for Unforgettable Meals!

Text/Call 407-752-5996
https://gourmetcateringorlando.com

(Licensed + Insured + State Certified)

Gourmet Catering is a Veteran Owned and Operated Business 🏅 🥈 🎖 🥉

❗️Private Dining Experiences, Event Catering, Brunches & Breakfast & Lunch & Dinners, Small Gatherings, Collaborations with Businesses ❗️

💯 Referrals Receive Discounts!

Need Our services or want to collaborate?

#chef #cheflife #cooking #food #cateringservice #catering #caterer #businessevents #CorporateCatering #orlandocatering #accident #Trump #winterpark #orlando #orlandoflorida #orlandofl #centralflorida

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Yes We Cater Asian Cuisines as Well!

Below is one of our Signature Main Asian Dishes that everyone loves!

Honey-Garlic Shrimp Chow Mein! 🧄🍤🥠🥡

Ingredients:

1 tablespoon ginger, minced
2 tablespoons garlic, minced
1/4 cup soy sauce
1/2 cup honey
1 lb jumbo shrimp, peeled and deveined
3 tablespoons cooking oil, divided
1 package chow mein noodles, Hong Kong style pan-fried noodles, par-cooked according to package instructions
1 cup white onion, sliced
1 cup broccoli florets
1/2 cup carrot, julienned
1/2 cup cabbage
Salt, to taste
Pepper, to taste
Scallions, for garnish

Directions:

In a 2-cup measuring cup, combine the ginger, garlic, soy sauce, and honey. Pour about 1/3 cup of the sauce over the shrimp in a medium bowl, tossing to coat, and reserve the rest of the sauce. Cover and refrigerate the shrimp to marinate for 30 minutes to 1 hour.

Heat 2 tablespoons of cooking oil in a wok or deep skillet over medium-high heat. Add the par-cooked noodles and cook for 1-2 minutes until crisp. Flip and cook for another 1-2 minutes, then transfer to a plate and set aside.

In the same wok, heat 1 tablespoon of cooking oil, then add the onion, broccoli, carrots, and 1/3 cup of the reserved sauce. Cook for 2-3 minutes until the onions are translucent.

Add the cabbage and season with salt and pepper to taste. Cook for another 2 minutes until the vegetables soften.

Push the vegetables to one side of the wok. Add the remaining cooking oil to the empty side, followed by the marinated shrimp. Cook for 1 minute without stirring, then flip and cook for another 2 minutes until the shrimp turn pink and their tails curl.

Mix the shrimp with the vegetables and add the crispy noodles along with the remaining sauce. Toss gently and cook for 2-3 minutes until everything is well combined.

Garnish with sliced scallions and serve.
Servings: 4

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Send us a message or call: 407-752-5996